Knowledge exchange and collaboration within sustainable food consumption and behavioral economics
Name of applicant
Toke R Fosgaard
Institution
University of Copenhagen
Amount
DKK 100,000
Year
2020
Type of grant
Field Trips / Research Stays >100,000
What?
A research stay at the University of California, San Diego with the purpose of being part of the local behavioral and experimental economics research group. A particular focus will be on sustainability of food choices.
Why?
I will be part of the research group and get a unique chance to learn and interact with some of the best researchers in the area of behavioral economics.
How?
The idea is to be present in the research environment and collaborate on joint research projects, including one project studying how individual feedback on climate impact from food purchase will influence peoples' future food purchase.